THE Side DISH

Butternut Squash Bisque

From Chefs Jessica & Brian Nichols of Brian’s in Bethel

Episode 5 - October 25, 2020

Instructions:

  1. Preheat oven to 400 degrees

  2. Cut squash into large pieces and roast in oven for about an hour until squash is soft

  3. Melt butter in pot over medium heat, add onion and cook until softened

  4. Deglaze pan with white wine and let cook for 1-2 minutes

  5. Add chopped garlic, the scooped flesh from squash, and stock

  6. Simmer for about 20 minutes.

  7. Remove from heat and blend until smooth

  8. Once blended, return to heat and bring back to a simmer

  9. Add heavy cream, and salt and pepper to taste

  10. Top with croutons or garnish of choice to serve, and Enjoy!

Butternut Squash Bisque

Ingredients:

  • 1 Butternut Squash,

    **softened by ~one hour of roasting, see Instruction #2!

  • 2 Tbs Butter

  • 1 Onion

  • 3.5 C Veggie Stock

  • ½ C White Wine

  • 1 Tbs Chopped Garlic

  • 1 Sprig  Fresh Chopped Rosemary

  • 1 C Heavy Cream

  • Salt & Pepper

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“Cooking connects. Whether we are cooking for family and friends or strangers coming through our doors, food is a universal expression of love that transcends all walks of life. We are proud to be able to create an experience that evokes camaraderie and comfort to our guests.”
— Jessica & Brian