Backyard BBQ, Episode 3
September 20 - 5PM EST
Watch the livestream on this page or on Facebook Live!
“Taste, taste, taste! Taste your food while your cooking and think of how it makes you feel, taste it
again and season accordingly...and taste it again.”
The Main Dish
Marinated Wood-grilled Beef Short Rib and Corn Salad on Wood-fired Flatbread
From Chef Justin Walker of Walkers Maine in Cape Neddick & Chef David Vargas of Ore Nell’s Barbecue in Kittery
Join Chefs Justin & David as they demonstrate their backyard wood-fired barbecue skills on a delicious short rib before plating it with a local corn salad, atop a flatbread!
“The best part about making a meal is being able to sit down afterwards and talk about your day
together as a family.”
The Side Dish
Chefs Ben Hasty of Engrain in South Berwick & Jen Fecteau of Engrain in South Berwick
Local Broccoli Salad
“Cooking is about great ingredients first, technique second. Start with the best ingredients and you’ll
find that it's your job to make them shine!”
“If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else's shoes or at least eat their food. It’s a plus
for everybody. ”
The Dessert & Cocktail
Dessert First!
From Chef Becca Poirier of DaVinci’s Eatery in Lewiston and Chef Dorene Mills of Hannaford Supermarkets
Chefs Dorene and Becca will offer their take a Maine campfire favorite - the Smore! Enjoy “Smores- Two Ways” dessert while sipping a Smores Martini.
