The County, Episode 4
October 4 - 5PM EST
Watch the livestream on this page or on Facebook Live!
The Main Dish
Balsamic Sage Pork
From Chefs Kristen & David Wells of The Vault in Houlton
Join Chef David & Kristen as they demonstrate how to prepare a hand-cut pork chop that is lightly breaded and pan fried in olive oil, balsamic vinegar, and fresh sage.
“Cooking is an opportunity to tell a meaningful, personal story without saying a word. My ultimate meal would evoke feelings of lightheartedness, surprise, passion, beauty, and love. The food itself is simply a means to connect with others and let them know who I am and what I truly value.”
The Appetizer
Frederick’s Famous Dinner Rolls and County Chili
From Michelle and Paul Hanson of Frederick’s Southside in Caribou
For this week’s appetizer, we visit with one of Caribou’s most beloved restaurants, Frederick’s Southside. Paul and Michelle share a hearty chili and their famous dinner roll - a perfect appetizer for autumn and the end of harvest.
“Behind you, all your memories. Before you, all your dreams. Around you, all who love you.
Within you, all you need.”
The Side Dish
Maine Potatoes Poutine
From Chefs Neal & Denise Martin of Long Lake Sporting Club in Sinclair
Chefs Neal and Denise share a Northern Maine favorite and a great way to warm up when coming off the lake, poutine made with Aroostook potatoes .
“Hard work pays off!”
