Comfort Food, Episode 2
September 13 - 5PM EST
Watch the livestream on this page or on Facebook Live!
The Main Dish
Provender Fried Chicken
From Chef Daron Goldstein of Provender Kitchen & Bar in Ellsworth, & Chef Carter Light of Coda in Southwest Harbor
Join Chefs Daron & Carter for a Maine fried chicken dinner featuring recipes for a delicious marinade and dredge (a technique used to coat chicken with a dry ingredient prior to cooking).
“The true gratification in being a Chef, for me, comes from choosing and preparing the ingredients- getting my hands and mind involved in the process, maybe making a mistake and figuring out how to fix it, but ultimately making a lot of people happy with my efforts. Remember as you cook your way through recipes- Be flexible! A recipe only captures a dish at one moment in time- so allow it to evolve… Because at the end of the day, it really comes down to trusting your instincts and taste buds. Cook this recipe in the same spirit it was created, with love.”
The Side Dish & Cocktail
Dad’s Cabot Corn Casserole
Cameron Prescott of Copita, Northeast Harbor
“To be a chef is greatly rewarding; hearing someone say they love what you have created is what drives us all as chefs. For me, the drive goes much deeper than that. It is about the importance of where our food is sourced, the quality and care with which it is grown, and the understanding that all good food comes from the hands and hard work of the people who produce it. A great chef should always know an exceptional farmer.”
“Sometimes you run into people who change your life for the better...
Those people are called bartenders”
Autumn Mojito
Casey Harmon of the Havana in Bar Harbor
The Dessert
Maine Strawberry Shortcake
From Chef Sara Jenkins of Nina June, Rockport
Chef Sara will feature a Maine comfort food classic…Strawberry Shortcake made from Maine strawberries!
