New England chefs, farmers and fishermen come together for an inspired sashimi and seafood tasting event that showcases breakthrough recipes. The goal is to elevate and showcase sustainable and emerging Maine-produced farm and sea products through some of Maine’s most innovative chefs.

• Includes Two Drink Tickets

Featured Chefs:

Ali Waks Adams - Enoteca Athena **SCALLOPS

Kerry Altiero - Cafe Miranda Rockland **HAKE

Matt Ginn - EVO **MUSSELS

Chris Follari & Damian Zedower - Sodexo **MONKFISH

Wes Philbrick - Black Point Inn **YELLOWFIN TUNA

Avery Richter - The Black Tie Company **SCALLOPS

Jonathan Romano - Nordic Aquafarms **Yellowtail Kingfish

Alex Chilton & Chris Charland - Sea Dog & Federal Jack’s **MUSSELS

Paul Landry - Fish Bones American Grill **North Atlantic SALMON

Jordan Rubin - Mr. Tuna **SCALLOPS

Sara Rademaker - American Unagi **SMOKED AMERICAN EEL

Josh Belanger - Black Point Inn **BAR SVC