The magic of the day culminates in a culinary celebration that will bring to life the passions of our food community. It will be a fire cooking heaven at the Chef Summit with savory smells of seafood, pork, duck, flatbreads, roasted vegetables and other creations of the day coming right off the open fire pit and out of the wood fired oven. 

The Chaval mixology team will create exceptional craft cocktails, alongside Shipyard Brewing Co beer and wine pairings.

Keynote Address: The Challenge to be on “Trend” with Chef Phil Tees of 1888 Chop House at Fairmont Banff Springs

Time: 6:30-6:45 PM

Phil will present his insights on the driving line of culinary trends, how to find yourself, & retain your integrity while pleasing your customers. “The future of cooking is always evolving. My goal is to give clarity to purveyors, producers and chefs on how to ride through the trends without losing themselves or their brands in it.”

Price: $45

*Ticket includes: 2 Beverage Tickets, a chef and producer tasting event, and the keynote address