County Chili

 Ingredients:

• 2 – 15.5 oz. cans Kidney Beans

• 2 –  29 oz. cans Tomato Sauce

• 2 –  29 oz. cans Diced Tomatoes 

• 1 lb. Ground Hamburger

  **This beef is locally grown by farmers all over Aroostook County, purchased at Haney’s in Caribou, and packaged by Maple Lane Farms in Charleston, Maine

• ½ lb. Ground Sausage, your choice – hot, mild or sweet

• 1 Green Pepper

• 1 Yellow Pepper

• 1 Onion 

• 2 Stock of Celery

• 1 cup Mushrooms, sliced 

• 1 tsp Salt

• 1 tsp Pepper

• 1 tsp Garlic

• Chili Power

• Cumin

• Celery Seed
  

Instructions for Chili:

1. Start stovetop on medium heat

2. In a large pot add your meat & fresh vegetables, stir on stovetop until cooked

3. Once cooked, add wet (canned) ingredients and all your spices into the pot

4. Stir well, then let simmer on low heat for an hour

5. Stir once more, serve, garnish with your favorite Chili toppings, and Enjoy!

Frederick’s Famous Dinner Rolls

Ingredients:

• ¼ cup Yeast, quick rise

• Dash of Salt

• 1/3 cup Oil

• 2 cups Water 

• 6 cups Flour, all-purpose

Instructions for Rolls:

1. Preheat oven 425º      

2. Put flour & salt in a large bowl, then add yeast, then water & oil

3. Slowly mix the wet ingredients with the dry, mix thoroughly  

4. If dough seems too dry, add more water, bit by bit

5. Separate and roll dough into ~fist-sized balls, place close to one another on baking sheet

6. Bake at 425º for 20 minutes