THE DESSERT & Cocktail
Smores, Two Ways & a Smore Martini
From Chef Becca Poirier of DaVinci’s Eatery in Lewiston and Chef Dorene Mills of Hannaford Supermarkets
Episode 3 - September 20, 2020
Smores Martini
Ingredients:
The Rim
Chocolate sauce
Cinnamon graham cracker crumble
The Drink
1.5 oz Pinnacle Marshmallow
1 oz Godiva Chocolate Liquor
2 oz Graham cracker milk **see Recipe below!
One toasted marshmallow, for garnish
Graham cracker milk
Cinnamon Graham crackers
Milk or cream
Instructions for “milk”:
Soak crackers in milk or cream - strained out before use
Instructions: -
“Rim” your martini glass by dipping its edge in the chocolate sauce, then the crumble
Put a dollop of chocolate in the glass
Mix Pinnacle, Godiva and Graham cracker milk
Pour into rimmed glass
Garnished with a toasted marshmallow, and Enjoy!
Bumbling Berry
Ingredients:
2x Hannaford Soft Old Fashioned Sugar cookies
2 spoonfuls TOI Bumbleberry jam
1 bar Lindt Classic Recipe White Chocolate Marshmallow
S’mores, Two Ways
Caramel Apple
Ingredients:
2x Hannaford Soft Old Fashioned Sugar cookies
½ Granny Smith apple, sliced
1 square Ghirardelli Milk Chocolate with Caramel Marshmallow
Instructions: 1) Roast your marshmallow 2) Stack & Enjoy!