Hardshore Sour
Ingredients:
1.5 oz             Hardshore Gin
.5 oz               Dolin Blanc Vermouth
.5 oz               Liber Co. Pineapple Gum Syrup
.5 oz               Fiore Siracusa Lemon Balsamic
Basil leaf garnish

Instructions:
1) Add all ingredients to a shaker tin with fresh ice
2) Shake well and strain into a chilled coupe glass
3) Slap (or “spank”) a fresh piece of basil and drop on top of cocktail
4) Cheers!

Premium Spritz, the Low-ABV option…
Ingredients:
1.25 oz         Lincoln and Main Drink ME 94 Vermouth
75 oz            Aperol
Top-off         Cuvée Beatrice Prosecco, or any of your favorite Prosecco!
Lemon peel garnish

Instructions:
1) Build in a frosted Nick and Nora glass, or any creative vessel you choose!
2) Top with Prosecco and express a lemon peel over the drink
3) Drop lemon peel into glass, and Enjoy!