THE Side Dish

Maine Potatoes Poutine

From Chefs Neal and Denise Martin of Long Lake Sporting Club in Sinclair

Episode 4 - October 4, 2020

Maine Potatoes Poutine

Ingredients:

  • 4 x  small Maine potatoes
    2 cups mozzarella cheese, or any mixture your prefer
    2 cups gravy, either from a jar or powder packs to create 2 cups

Instructions: -

  1. Cut the potatoes into fries

  2. Deep fry or bake fries until crispy

  3. Divide into 4 plates

  4. Top each with 1/2 cup cheese

  5. Pour 1/2 cup (hot) gravy on each plate, and Enjoy!

 

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