Wine Pairings for Mountain Flavors
Four Wine Selections
From Laura Godin of Alice & Lulu’s Mountainside Restaurant in Carrabassett Valley
Episode 6 - November 15, 2020
Appetizer Course, the Caponata: Wine Pairing 1
2018 Terre Stregate Svelato Falanghina, Campania, IT (organic selection)
Tasting notes: 100% Falanghina grape - This is a precious Italian grape varietal. It is a fruity white wine with notes of ripe stone fruits, that is also contrasted by brisk acids and saline minerals - pairs beautifully with roasted vegetables. Enjoy slightly chilled, between 45-55 Fahrenheit.
Main Course, the Lamb Chops: Wine Pairing 2
2016 Domaine Rière Cadène via Augusta, Côtes du Roussillon, FR (organic farming)
Tasting notes: 50% Black Grenache/50% Syrah - This wine displays an intense garnet red colour, with purple glimmers. Fresh fruit aromas balancing by soft spice notes and hints
**Note: Visit your local wine shop for these special highlighted bottle selections (i.e Alice & Lulus, Meridians, Rosemont Market, Maine & Loire, Cheese Shop Portland and many more!)
Dessert Course, the Bialys: Wine Pairing 3
Late Harvest Frontenac Gris by Cellar Door Winery, Lincolnville, ME
Tasting notes: Decadent with the perfect balance of body, acidity, and sweetness, offering rich caramelized notes of pineapple on the finish. A great pour to end a meal with!
For that special occasion: Special A&L Réserve
Vignobles Mayard Châteauneuf-du-Pape, Domaine du Père Pape, CDR Rouge, FR
Tasting notes: Grenache/Syrah/Cinsault/ Mourvedre Southern Rhone blend - This wine boasts a beautiful purple color and intense aromas of jammy black fruits and extreme freshness. The firm tannins and rich structure offers an interminable smooth finish. Great aging potential!