THE Side DISH
Silver Street Tavern Back Alley Wings…and Thai Sizzle Wings
From Charlie Giguere & Chef Mike Williams of the Silver Street Tavern in Waterville
Episode 5 - October 18, 2020
Instructions:
Cook your wings using your desired method
Roast 1oz dried ghost peppers in vegetable oil ( just enough to cover the peppers) for about 5 minutes. It will smell like coffee… Let that cool
To the peppers, add all other ingredients
Wisk all that together…and boom, you just made liquid fire!
After sauce is complete, simply toss with your fully cooked wings… or serve as a dipping sauce, and Enjoy!
Silver Street Tavern Back Alley Wings
Ingredients:
20 chicken wings, pre-cooked
1oz dried ghost peppers
vegetable oil (just enough to cover the 1oz peppers)½ cup minced garlic
½ cup sugar
½ cup soy sauce
¼ cup vinegar
½ cup sriracha sauce
½ cup fish sauce
½ cup chopped cilantro
1 tbsp red pepper flakes
1 tbsp cayenne
Thai Sizzle Wings
Ingredients:
20 chicken wings, pre-cooked
½ cup minced garlic
½ cup sugar
½ cup soy sauce
¼ cup vinegar
½ cup sriracha sauce
½ cup fish sauce
½ cup chopped cilantro
¼ cup vinegar
Instructions:
Cook your wings using your desired method
Whisk all that together…and boom, you just made liquid fire!
After sauce is complete, simply toss with your fully cooked wings… or serve as a dipping sauce, and Enjoy!
**Both sauces are also great for stir fry’s with pork, seafood and of course chicken!
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