The magic of the day culminates in a culinary celebration that will bring to life the passions of our food community. Dishes created during earlier sessions, including a variety of plant-based menu items, will showcase the talents of our innovative chefs and producers.
The Chaval mixology team will create exceptional craft cocktails, alongside Shipyard Brewing Co beer and wine pairings.
Keynote Address: Not Just a Cookbook with Photographer David McLain of the #1 Bestselling Book on Amazon, The Blue Zones KItchen: 100 Recipes to Live to 100.-
Time: 6:30 to 6:45 PM
National Geographic Photographer, David McLain from Yarmouth, Maine tells his personal story of capturing the people and pheasant food culture of the world’s healthiest living communities featured in the Blue Zones Kitchen cookbook.
Price: $45
**Ticket includes: 2 Beverage Tickets, the chef and producer tasting event, and the keynote address