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ALL DAY (1/30): From Butchery & Preparation to Open Fire & Wood Oven Cooking and Charcuterie Session

  • O'Maine Studios 54 Danforth Street Portland, ME, 04101 United States (map)

Price: $95

**INCLUDES: Lunch, and admission to that evening's Chef/Producer Tasting & Showcase Event with Keynote Address

Earlier Event: January 29
Evening Chef and Producer Tasting Event and Keynote Address
Later Event: January 30
Butchery & Preparation: Whole Animal Breakdown and Transformation: PIG