Presenters:

Chef Damian Sansonetti/Piccolo & Chaval

Chef Chris Gould/Central Provisions

Time:

• 8:30 to 10:00am Butchery Session 1.5 hours

• 15 minute break – participants switch sessions

• 10:15 to 11:45am Transformation and Preparation Session

Damian & Chris will lead a hands-on whole animal butchery and transformation demo to create specialty menu products from pate to sausage. Featured producer for this session will be North Star Farms.

Workshop will include:

• Cutting Techniques

• Breakdown of North Star Pork

• Product approaches to maximize creative uses for all parts of animal into a variety of menu favorites

• Two teams of 14 participants: All participants should bring their own knives and safety equipment

Price: $75

*INCLUDES: Lunch, and admission to that evening's Chef/Producer Tasting & Showcase Event and Keynote Address