8:30 to 10:00am Butchery Session 1.5 hours
15 minute break – participants switch sessions
10:15 to 11:45am Transformation and Preparation Session
Jordan & Alexis will lead the breakdown of whole fish and how to create deliciousness from every part of the fish from head to tail. Featured distributor will be Gulf of Maine Sashimi featuring locally caught sustainable fish.
Workshop will include:
Cutting Techniques
Break down of Fish from Gulf of Maine Sashimi
Product approaches to maximize creative uses for all parts of fish into a variety of menu favorites
Two teams of 14 participants: All participants should bring their own knives and safety equipment
Price: $75
**INCLUDES: Lunch, and admission to that evening's Chef/Producer Tasting & Showcase Event with Keynote Address.